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Din Tai Fung, the internationally renowned Taiwanese restaurant chain, has made its mark in Kuala Lumpur with multiple locations, including the one in the Pavilion Shopping Centre. Nestled in the food court, this branch offers the signature Din Tai Fung experience—consistently delicious and comforting, though not without its quirks compared to other locations I’ve visited.
This visit marks my fourth country dining at Din Tai Fung (Taiwan, Singapore, Thailand, and now Malaysia). Each branch has its unique characteristics while retaining the chain’s commitment to quality, making it a dependable choice for Xiao Long Bao lovers worldwide.
Xiao Long Bao with Truffles: Unlike the Bangkok branch, this location offers the luxurious Xiao Long Bao with truffles, a welcome addition to the menu. These delicate soup dumplings burst with flavor, a must-try for anyone visiting.
Lava Dim Sum (Custard Eggs): This was my first time trying the Lava Dim Sum, and it was a revelation. Warm, rich, and indulgent, they’ve quickly become a staple in my Din Tai Fung visits.
Oriental Salad: The starter selection here is limited, with only the Oriental Salad available. While it’s fresh and tangy, I missed the variety of appetizers offered at other locations.
Mango Pudding: A bit too firm for my liking, the mango pudding was the only slight miss in an otherwise excellent meal.
As always, Din Tai Fung delivers a consistently tasty experience. While the Pavilion KL branch doesn’t quite match the depth of offerings or the legendary quality of its Taiwanese counterpart, it remains a safe and satisfying choice for dumpling lovers.
Whether you’re craving Xiao Long Bao or looking to try something new like the Lava Dim Sum, this Din Tai Fung location is a solid bet in Kuala Lumpur. But if you ever have the chance, nothing beats the original experience in Taiwan.
Keywords: Din Tai Fung Kuala Lumpur review, Pavilion KL dining, Xiao Long Bao with truffles, Lava Dim Sum, Taiwanese restaurant KL.
Hashtags: #DinTaiFung #XiaoLongBao #FoodieAdventures #KualaLumpurEats
The Anaconda in Bangkok had all the ingredients for success: a stylish setting, an open kitchen concept where guests can watch the chefs at work, and a promising menu blending Latin and Japanese influences. Unfortunately, my visit fell far short of expectations, leaving me with one of the most disappointing dining experiences I’ve ever had in the city.
The restaurant’s design is undeniably chic, with seating arranged around the chefs, giving diners a front-row view of the action. Normally, this interactive setup would be a highlight. However, in this case, it tragically showcased the team’s lack of competence, turning what should have been a spectacle into a display of amateurish preparation and poor execution.
Here’s a breakdown of the dishes I tried:
Sashimi: Watching the sashimi being prepared was a painful experience. The fish was rearranged countless times, with small pieces cut off repeatedly. By the time it reached my plate, the fish was lukewarm and watery, despite its visually stunning presentation.
Foie Gras Custard Egg: This dish was another letdown. The custard was gritty and lacked flavor, while the small foie gras pieces were overcooked to oblivion, robbing them of their rich, buttery essence.
Ox Heart: Grilled to the limit, the ox heart lacked tenderness and balance. The accompanying mushrooms were drowned in a marinade that overpowered their natural flavor.
Spicy Toro Maki: A rare highlight of the meal, the toro maki delivered on flavor and spice, though it’s hard to credit the kitchen given the overall inconsistency.
Dajingo Sake: The sake was excellent, but of course, that had nothing to do with the restaurant itself.
The service was another glaring issue. Staff appeared more interested in socializing and laughing loudly than attending to diners. The lack of professionalism was evident throughout the evening, leaving a sour note on an already disappointing meal.
For a restaurant that markets itself as a high-end dining experience, The Anaconda failed to deliver on every level except ambiance. While it’s a newly opened venue, the glaring issues in food preparation, service, and overall quality management suggest it has a long way to go before it lives up to its promise.
Sometimes it’s wise to wait for a few reviews before visiting a new spot—and I hope this review helps others avoid a similar flop. Bangkok has too many incredible dining options to waste time and money on mediocrity like this.
Keywords: Anaconda Bangkok review, Latino Nikkei restaurant Bangkok, disappointing dining experience, Bangkok restaurant reviews, sashimi preparation issues.
Hashtags: #BangkokEats #FoodieReview #DiningDisaster #AnacondaBangkok
Kagges, located in the heart of Stockholm, is a true hidden gem for food enthusiasts. Recommended by the Michelin Guide, this cozy restaurant delivers a unique dining experience that combines culinary creativity, intimate service, and the thrill of watching chefs in action.
Booking a table at Kagges via BokaBoard was essential, and I’m glad I secured a seat at the bar. Sitting at the bar was a highlight of the evening, offering a front-row view of the chefs meticulously crafting each dish. The open kitchen concept added an extra layer of excitement to the meal.
To keep things simple, I opted for the Top 4 menu with wine pairing, and it didn’t disappoint:
For dessert, I indulged in Blum pudding with plums and Blum sorbet, a delightful combination of rich and tangy flavors that ended the meal on a high note.
Beyond the food, what made the evening special was the atmosphere. While enjoying my meal, I struck up a conversation with a fellow diner—a digital nomad from Ukraine living in Singapore. We exchanged stories, apps, and experiences, adding a personal and memorable dimension to the evening.
The service at Kagges was impeccable, with a friendly and attentive staff that made the entire experience seamless. From the engaging bar seating to the carefully curated menu, Kagges offers a dining experience that’s both intimate and innovative.
If you’re in Stockholm and looking for a place that pairs outstanding food with an interactive and welcoming atmosphere, Kagges should be at the top of your list.
Keywords: Kagges review, Michelin Stockholm restaurants, Stockholm food experience, top 4 menu at Kagges, Stockholm wine pairing.
Hashtags: #StockholmEats #MichelinGuide #FoodieAdventures #Kagges
Nestled in the heart of Östermalms Saluhall, Lisa Elmqvist offers a seafood experience that stands out among Stockholm’s culinary gems. As a Michelin-recommended restaurant, it lives up to its reputation with fresh ingredients, classic flavors, and a cozy atmosphere. Here’s a look at my two visits, each offering a unique and memorable dining experience.
On my first visit, I decided to try the five varieties of herring, a traditional Swedish dish that came with delightful accompaniments. The platter included cheese, a special bread (with a wonderfully unique flavor), and potatoes topped with dill. Honestly, I could’ve stopped there—the variety and portions were more than enough to satisfy.
For the main course, I chose the seafood risotto with saffron, which was equally impressive. The saffron added a rich depth of flavor that paired beautifully with the fresh seafood. Every bite was a testament to the restaurant’s commitment to quality.
My second visit was on my last day in Stockholm, a Saturday afternoon. I managed to snag a seat at the bar, but within minutes, a long line of hopeful diners had formed. The atmosphere was buzzing, and the menu was different this time, offering more choices but sadly no herring—the dish I initially wanted to try again.
This time, I opted for the whole Long Flounder, served with almonds, chanterelles, and a side of potatoes. What can I say? It was one of the best fish dishes I’ve ever had—perfectly cooked, flavorful, and abundant in portion. The combination of the buttery flounder, nutty almonds, and earthy chanterelles created a dish that was nothing short of exceptional.
Lisa Elmqvist is a must-visit for seafood lovers in Stockholm. Whether you’re drawn by traditional Swedish dishes like herring or innovative takes on fresh fish, this restaurant delivers on every level. The setting within Östermalms Saluhall adds to the charm, making it a dining experience that’s as authentic as it is delicious.
A word of advice: while reservations might not always be necessary, grabbing a seat can be a challenge during busy hours, especially on weekends. So plan ahead or be ready to wait—it’s well worth it.
Keywords: Lisa Elmqvist review, Östermalms Saluhall dining, best seafood in Stockholm, Michelin recommended Stockholm restaurants, Swedish herring platter.
Hashtags: #SeafoodLovers #StockholmEats #MichelinGuide #FoodieAdventures
When it comes to finding good food, one of the most popular and frequently used apps is the Michelin Guide app. Known globally for its prestigious star ratings, Michelin has expanded its focus beyond fine dining, making the app a valuable tool for food enthusiasts across a range of budgets and cuisines.
Traditionally associated with high-priced fine dining, Michelin has shifted its perspective in recent years. For example, street food is now eligible for stars—an iconic moment being when a hawker stall in Singapore earned its first Michelin star.
But the app isn’t just about stars. It also highlights Michelin-recommended restaurants that don’t have stars but are still worth visiting. These hidden gems offer a diverse array of culinary experiences, making the app a must-have for adventurous eaters.
While the app is undeniably useful, there are a couple of downsides worth noting:
Hype Can Lead to Overcrowding:
Once a restaurant earns a Michelin nod, it often gains intense popularity. For instance, Jay Fai in Bangkok now requires reservations 1-2 months in advance. Similarly, some hawker stalls have expanded to multiple locations, with quality not always consistent across branches.
Limited Coverage in Some Regions:
The app doesn’t cover every country. For example, Malaysia is notably absent, leaving food lovers to rely on alternatives like Google Maps for recommendations.
Despite its limitations, the Michelin Guide app remains an invaluable resource for foodies seeking exceptional dining experiences. Whether you’re chasing stars or hunting for local gems, it’s a great way to discover incredible meals.
So why not give it a try? Download the Michelin Guide app, explore, and enjoy the culinary adventures it inspires.
Keywords: Michelin Guide app review, food discovery apps, best apps for restaurants, Michelin star recommendations, foodie app review.
Hashtags: #MichelinGuide #FoodieApps #CulinaryAdventures #RestaurantReviews
Paste Restaurant in Bangkok holds a special place in my heart as one of my favorite dining spots in the city. Despite one minor hiccup involving their dress code (more on that later), the incredible food and top-notch service keep me coming back for more.
Paste’s dedication to fine dining and Thai culinary artistry is evident from the moment you arrive. Located conveniently in the heart of Bangkok, this Michelin-starred restaurant consistently delivers an exceptional dining experience.
That said, one past incident still stands out—they required long trousers, and I was wearing shorts. While they suggested I quickly grab a pair of long pants from a nearby shop, it wasn’t ideal in Bangkok’s heat. Lesson learned: now I always arrive prepared, and since I often reserve via their app, they seem to remember me, which adds a nice personal touch.
Paste’s menu is a celebration of Thai flavors, combining traditional techniques with a contemporary twist. The highlight for me is always the pomelo salad with river prawn and tamarind—a true explosion of flavors that’s as visually stunning as it is delicious. It’s the kind of dish you’d come back for time and again.
On one occasion, I even celebrated my birthday here with friends, and the staff went above and beyond to make it memorable.
Before Covid, securing a table required booking several days in advance. However, now a day’s notice is usually enough. The restaurant’s ambiance is refined and intimate, perfectly suited for special occasions or simply treating yourself to a remarkable meal.
Paste boasts a well-deserved Michelin star, and its chef has been named among the Best 50 Asian Chefs. This recognition underscores the restaurant’s commitment to excellence and innovation in Thai cuisine.
Paste remains a must-visit destination for food lovers in Bangkok. Despite my occasional detours to other top spots like Canvas, Paste consistently delivers a dining experience that’s hard to match. From the attentive service to the unforgettable dishes, it’s a restaurant I’ll continue to return to whenever I’m in the city.
Keywords: Paste Bangkok review, Michelin star Thai restaurant, pomelo salad with river prawn, fine dining Bangkok, Best 50 Asian Chefs, Bangkok foodie spots.
Hashtags: #MichelinStarDining #BangkokEats #ThaiCuisine #PasteBangkok
Flying Singapore Airlines from Zurich (ZRH) to Singapore (SIN) in First Class is an experience like no other. Here’s my detailed review of this world-class flight that reaffirms why Singapore Airlines is a leader in luxury air travel.
From the moment you board, the impeccable service begins. The crew is attentive, ensuring that everything is perfect for your journey. After settling in, I was greeted with the iconic First Class question: Krug or Dom? Naturally, I opted for the Krug—a timeless choice. (Fun fact: Emirates now has an exclusive contract with Dom Pérignon, meaning Singapore Airlines no longer serves it.)
The dining experience on Singapore Airlines First Class is a journey in itself. The meal service began with a Singapore Sling and Satay Skewers served with a rich peanut sauce—an elegant touch that set the tone for the flight.
Starters:
Main Course:
Dessert:
To round it all off, I enjoyed a glass of Macallan whisky—perfect for winding down.
After dinner, the crew converted my seat into a bed. The First Class suites on Singapore Airlines are nothing short of exceptional, providing ample space, privacy, and comfort. I slept soundly and woke up feeling refreshed three hours before landing.
The breakfast service was just as impressive as dinner. I enjoyed a selection of fresh fruits, yogurt, and scrambled eggs with bacon, all beautifully presented and delicious.
One standout moment was the conversation with the Maître de Cabine, who went above and beyond by sharing tips for my upcoming stay in Kuala Lumpur (his hometown). This kind of personalized service truly sets Singapore Airlines apart.
Once again, Singapore Airlines has confirmed my belief: There is no better way to fly. The luxurious amenities, exceptional service, and attention to detail make this experience miles ahead of competitors like Lufthansa and Swiss. While Swiss is slightly closer in quality, they’ve lost their 5-star status for good reason.
Whether it’s the dining, comfort, or personalized service, Singapore Airlines First Class offers an unparalleled journey that makes every mile memorable.
So we made some t-shirts for travel and food lovers, like this one: “I like to eat and travel and maybe 3 people".
Keywords: Singapore Airlines First Class review, ZRH to SIN flight, Krug champagne service, luxury air travel, best First Class experience, Singapore Airlines dining.
Hashtags: #SingaporeAirlines #FirstClassExperience #LuxuryTravel #KrugLife
While heading to the popular Here Hai (thanks, TikTok!), I was met with a line that was far too long for my patience. On my way back to the BTS, I stumbled upon Fujiyama55 and decided to satisfy my ramen cravings instead—and I’m glad I did.
I ordered their signature ramen and a side of gyoza. While I initially wanted to pair the meal with a Kirin, Thailand’s alcohol restrictions (no beer served between 2 PM and 5 PM) meant I settled for my trusty green tea—the same one I always grab at 7-11.
The Ramen:
The ramen was outstanding. The broth was incredibly rich and thick—so much so that kettles of hot water were placed on the table for diners to dilute it. I didn’t bother; I loved the intense flavor just as it was. The noodles were perfectly cooked with a delightful bite, and the toppings were generous and flavorful.
The Gyoza:
The gyoza were just as impressive. Crispy on the outside and juicy on the inside, they hit all the right notes. A dash of chili oil would have elevated them further, but they were delicious even without it.
Having recently tried Tsuta at Central World, I couldn’t help but compare the two. However, it’s a tough call since their broths are entirely different. Tsuta’s lighter, more refined flavors contrast Fujiyama55’s bold and hearty approach. In the end, I’d call it a draw—both deliver incredible ramen experiences in their own unique ways.
If you’re in Ekamai and craving ramen, Fujiyama55 is a fantastic choice. With its rich broth, perfectly cooked noodles, and excellent gyoza, it’s a place I’d happily return to. Sometimes, detours lead to the best discoveries!
Keywords: Fujiyama55 Bangkok review, best ramen in Ekamai, signature ramen Bangkok, gyoza recommendations, ramen vs. Tsuta comparison, Bangkok noodle spots.
Hashtags: #RamenLovers #BangkokEats #FoodieAdventures #Fujiyama55
Located near Split, Pizzeria Dante in Kaštel Novi is a surprising find for any pizza enthusiast. Despite being initially skeptical about dining out after making pizza at home in my own oven, the pictures and glowing reviews convinced me to give it a try. Spoiler: it was worth it!
I arrived around 6 PM and was surprised to find the restaurant almost empty, while other spots by the harbor were buzzing. Regardless, I went in, and I’m glad I did. The service was warm and welcoming, with staff speaking excellent English.
I ordered the Pizza Losa (with salmon and burrata), a Greek farmer’s salad, and the house red wine. The pizza was exceptional—exactly how I like it. A thin base, thick and airy crust, baked perfectly crispy, and just the right golden hue (none of that undercooked look!). The flavors were spot on, and the burrata added a creamy finish to the salmon topping.
The Greek farmer’s salad was fresh, but the black olives were the only letdown—they tasted artificially blackened and lacked the rich flavor that good olives should have.
The pizza on my first visit was so good that I had to return. This time, I tried a pizza without tomatoes, topped with ham and truffle oil. It was a revelation—proof that great pizza doesn’t always need a tomato base. The combination was flavorful and satisfying.
On my third trip, I couldn’t resist ordering the Mortadella Pizza with Burrata. It was just as delicious as the others, with the burrata balancing the richness of the mortadella perfectly.
Pizzeria Dante might not draw a crowd like the bustling harbor restaurants, but it more than makes up for it with its fantastic pizza and friendly service. If you appreciate a crispy crust, thoughtful toppings, and a cozy atmosphere, this spot is a must-visit near Split.
Keywords: Pizzeria Dante review, best pizza near Split, Kaštel Novi dining, thin crust pizza Croatia, mortadella pizza, salmon and burrata pizza.
Hashtags: #PizzaLovers #SplitEats #HiddenGem #CroatiaFoodie
