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If you’re in Pristina and looking for authentic Albanian cuisine, Liburnia is a must-visit. Known for its generous menu, warm atmosphere, and delicious lamb dishes, this restaurant stands out as one of the highlights of the city for food enthusiasts.
Liburnia offers a huge menu that caters to all tastes, ensuring there’s something for everyone. For me, the star of the show is their lamb dishes, which are expertly prepared and full of flavor—a true delight for anyone who loves this specialty.
If you’re fortunate enough to visit regularly or dine with someone who speaks Albanian, you might even be treated to off-menu items, adding an extra layer of exclusivity and personalization to your experience.
The staff at Liburnia are friendly and welcoming. Thanks to KFOR presence, many of them speak a bit of German and English, making ordering easy for international visitors. Their attentiveness and willingness to help create a relaxed and enjoyable dining atmosphere.
Liburnia is a culinary gem in Pristina that should be on every food lover’s list. With its wide variety of dishes, friendly service, and authentic Albanian flavors, it’s the perfect place to immerse yourself in local cuisine. Whether you’re a fan of lamb or just looking to explore traditional dishes, Liburnia delivers an experience that’s not to be missed.
Keywords: Liburnia Pristina review, best lamb in Pristina, Albanian cuisine, traditional food Kosovo, must-visit restaurants Pristina.
Hashtags: #PristinaEats #AlbanianCuisine #FoodieAdventures #LiburniaPristina
If you’re a fan of durian, there’s no better place to indulge than Ah Boy Durian in Singapore. For me, it became a nightly ritual—an after-dinner treat that never disappointed. This spot is a haven for durian enthusiasts, offering everything from whole fruits to creative durian-inspired treats.
Musang King Durian: Known for its intense flavor, the Musang King here rivals what you’d find in Malaysia. During my visit, Thailand’s durian season was over, and soft, creamy varieties were no longer available there, making Ah Boy Durian all the more special.
Durian Mochi: A standout! These mochi are generously filled with durian, offering a creamy and authentic taste that’s hard to find elsewhere (definitely better than what I’ve tried in Bangkok).
Durian Ice Cream: Creamy and rich, this is a must-try for durian lovers looking for a cool treat.
Durian Croquettes: A unique offering with a crispy exterior and delicious durian filling. Perfect for those wanting to explore durian in a new way.
Whole Durian: Most nights, I opted for the classic—a whole durian to savor. The staff are friendly and accommodating, making it an enjoyable experience even for durian newbies.
Listed on Google as a café, Ah Boy Durian doesn’t actually serve coffee (something I joked about with the owner—if you’re offering cakes, why not coffee too?). Despite this, the shop has a welcoming vibe, and as a European, I often attracted curious looks and friendly conversations from locals.
Ah Boy Durian is truly a durian lover’s paradise, offering some of the best durian experiences in Singapore. Whether you’re diving into a whole Musang King, indulging in durian mochi, or trying their creative croquettes, this spot is a must-visit. Be prepared for a rich and unforgettable flavor adventure!
Keywords: Ah Boy Durian review, best durian Singapore, Musang King durian Singapore, durian mochi, durian dessert café.
Hashtags: #DurianLovers #SingaporeEats #MusangKing #AhBoyDurian
Tucked away in a quiet back courtyard, Katsura Bangkok Cutlet Bar offers a refined take on Katsudon, breaded pork cutlets that are far from the typical Schnitzel. This restaurant was high on my bucket list for its reputation and unique offerings, and while the experience wasn’t without its quirks, it was definitely worth the visit.
Finding Katsura feels like uncovering a secret, as it’s nestled in a tucked-away courtyard. The cozy and minimalistic ambiance is inviting, though its growing popularity means the restaurant fills up quickly—so expect waiting times during peak hours. There’s a bench downstairs at the entrance for those waiting to be seated.
Starter: I began with a mackerel salad, and it was a great choice. The fresh fish paired perfectly with the standout sesame dressing, which added a nutty richness to the salad.
Main Course: For the main dish, I opted for the Katsu with Truffles, served alongside green tea. The cutlet was beautifully breaded and cooked to perfection, offering a crisp exterior with tender meat inside. However, the truffle oil and paste were a bit overpowering, masking some of the natural flavors of the pork. In hindsight, I’d recommend a simpler version to better appreciate the quality of the Katsu.
Drinks: Unfortunately, due to a public holiday, sake wasn’t available, but the green tea complemented the meal nicely.
The service was smooth and efficient, keeping up with the growing crowd. The staff was attentive and accommodating, ensuring a pleasant dining experience.
Katsura Bangkok Cutlet Bar is a must-visit for fans of Japanese cuisine, especially those eager to try authentic Katsu dishes. While the truffle version didn’t hit the mark for me due to its overpowering flavors, the quality of the food and the excellent starter left a great impression. If you plan to visit, I recommend arriving early or being prepared for a wait during peak hours.
Keywords: Katsura Bangkok review, best Katsu in Bangkok, breaded pork cutlet Bangkok, mackerel salad with sesame dressing, Japanese dining Bangkok.
Hashtags: #BangkokEats #JapaneseCuisine #FoodieAdventures #KatsuraBangkok
Nestled in a quiet side street, Tummy Yummy offers a cozy escape from Bangkok's hustle and bustle. With its simple yet chic ambiance, attentive service, and delicious dishes, it’s a spot worth visiting for those seeking authentic Thai flavors in a relaxed setting.
The restaurant features both indoor and outdoor seating. While I chose to sit indoors, I later wished I’d opted for the outdoor area, as the air conditioning inside was set a bit too low for comfort. The decor is clean and chic, creating a casual yet inviting vibe.
The menu stands out for its clear presentation, with pictures accompanying each dish to help guide your choices. Here’s what I tried:
Fried Vegetable: A dish that was a bit hard to define but turned out to be quite tasty. A simple, flavorful start to the meal.
Papaya Salad with Soft Shell Crab: This was the highlight for me. The balance of tangy, spicy, and crispy flavors made it an excellent dish, and I appreciated that it was served as a true starter—something not always common in Thai restaurants.
Red Curry with Grilled Pork: Rich and indulgent, the red curry’s creamy coconut sauce paired with the fatty pork made for a hearty and satisfying main course. However, its richness might be a bit overwhelming for some, so it’s worth keeping that in mind.
Ginger Mini Tea: A refreshing drink that complemented the meal well, adding a soothing touch to the overall experience.
The service was friendly and attentive, adding to the overall positive experience.
Tummy Yummy is a great spot for anyone looking to enjoy authentic Thai food in a comfortable setting. The clear menu, excellent papaya salad, and rich red curry make it a standout choice. I’d definitely recommend sitting outdoors if you prefer a warmer ambiance, and this is certainly a place I’d return to.
Keywords: Tummy Yummy Bangkok review, papaya salad with soft shell crab, red curry with grilled pork, authentic Thai food, Bangkok hidden gems.
Hashtags: #BangkokEats #ThaiCuisine #FoodieAdventures #TummyYummy
Bistro Bestick, located conveniently close to my hotel, caught my attention thanks to its glowing reviews on Google. This charming spot may not dazzle with fancy decor, but it makes up for it with its cozy ambiance, excellent service, and delightful dishes. Here’s how my visit went:
While I reserved a table for one, I noticed others who arrived later without reservations had to settle for outdoor seating. If you’re planning a visit, especially during peak hours, I’d highly recommend booking a table in advance.
Starter: My meal began with a dish of salmon served with pickled onions, sour cream, and potatoes. The combination was fresh, flavorful, and a perfect start to the evening. The tanginess of the pickled onions balanced beautifully with the creamy sour cream and the tender salmon.
Main Course: For the main, I opted for cod, a classic choice that did not disappoint. The fish was cooked to perfection, tender and flaky, with accompanying flavors that complemented it wonderfully.
Dessert: I couldn’t resist trying the intriguing crème brûlée with parmesan and truffle. The unique mix of sweet and savory was delightful, though I felt a touch more parmesan on top would have enhanced the salty contrast.
Drink: I paired the meal with a local IPA, a great choice for craft beer lovers. Exploring local brews is one of my favorite things to do when traveling, and this one added a nice depth to the meal.
The decor is simple and slightly worn, giving the place an authentic bistro feel. It’s not fancy, but the focus is clearly on the food and the welcoming service, which makes it a great spot for a relaxed meal.
Bistro Bestick is a hidden gem offering thoughtfully prepared dishes and warm service. While the decor may not impress those seeking elegance, the food more than makes up for it. From the fresh salmon starter to the bold and unique dessert, it’s a place I’d happily recommend to anyone visiting Stockholm.
Keywords: Bistro Bestick review, Stockholm dining, cod main course, crème brûlée with parmesan and truffle, local craft beer in Stockholm.
Hashtags: #StockholmEats #BistroExperience #FoodieAdventures #BistroBestick
Din Tai Fung, the internationally renowned Taiwanese restaurant chain, has made its mark in Kuala Lumpur with multiple locations, including the one in the Pavilion Shopping Centre. Nestled in the food court, this branch offers the signature Din Tai Fung experience—consistently delicious and comforting, though not without its quirks compared to other locations I’ve visited.
This visit marks my fourth country dining at Din Tai Fung (Taiwan, Singapore, Thailand, and now Malaysia). Each branch has its unique characteristics while retaining the chain’s commitment to quality, making it a dependable choice for Xiao Long Bao lovers worldwide.
Xiao Long Bao with Truffles: Unlike the Bangkok branch, this location offers the luxurious Xiao Long Bao with truffles, a welcome addition to the menu. These delicate soup dumplings burst with flavor, a must-try for anyone visiting.
Lava Dim Sum (Custard Eggs): This was my first time trying the Lava Dim Sum, and it was a revelation. Warm, rich, and indulgent, they’ve quickly become a staple in my Din Tai Fung visits.
Oriental Salad: The starter selection here is limited, with only the Oriental Salad available. While it’s fresh and tangy, I missed the variety of appetizers offered at other locations.
Mango Pudding: A bit too firm for my liking, the mango pudding was the only slight miss in an otherwise excellent meal.
As always, Din Tai Fung delivers a consistently tasty experience. While the Pavilion KL branch doesn’t quite match the depth of offerings or the legendary quality of its Taiwanese counterpart, it remains a safe and satisfying choice for dumpling lovers.
Whether you’re craving Xiao Long Bao or looking to try something new like the Lava Dim Sum, this Din Tai Fung location is a solid bet in Kuala Lumpur. But if you ever have the chance, nothing beats the original experience in Taiwan.
Keywords: Din Tai Fung Kuala Lumpur review, Pavilion KL dining, Xiao Long Bao with truffles, Lava Dim Sum, Taiwanese restaurant KL.
Hashtags: #DinTaiFung #XiaoLongBao #FoodieAdventures #KualaLumpurEats
The Anaconda in Bangkok had all the ingredients for success: a stylish setting, an open kitchen concept where guests can watch the chefs at work, and a promising menu blending Latin and Japanese influences. Unfortunately, my visit fell far short of expectations, leaving me with one of the most disappointing dining experiences I’ve ever had in the city.
The restaurant’s design is undeniably chic, with seating arranged around the chefs, giving diners a front-row view of the action. Normally, this interactive setup would be a highlight. However, in this case, it tragically showcased the team’s lack of competence, turning what should have been a spectacle into a display of amateurish preparation and poor execution.
Here’s a breakdown of the dishes I tried:
Sashimi: Watching the sashimi being prepared was a painful experience. The fish was rearranged countless times, with small pieces cut off repeatedly. By the time it reached my plate, the fish was lukewarm and watery, despite its visually stunning presentation.
Foie Gras Custard Egg: This dish was another letdown. The custard was gritty and lacked flavor, while the small foie gras pieces were overcooked to oblivion, robbing them of their rich, buttery essence.
Ox Heart: Grilled to the limit, the ox heart lacked tenderness and balance. The accompanying mushrooms were drowned in a marinade that overpowered their natural flavor.
Spicy Toro Maki: A rare highlight of the meal, the toro maki delivered on flavor and spice, though it’s hard to credit the kitchen given the overall inconsistency.
Dajingo Sake: The sake was excellent, but of course, that had nothing to do with the restaurant itself.
The service was another glaring issue. Staff appeared more interested in socializing and laughing loudly than attending to diners. The lack of professionalism was evident throughout the evening, leaving a sour note on an already disappointing meal.
For a restaurant that markets itself as a high-end dining experience, The Anaconda failed to deliver on every level except ambiance. While it’s a newly opened venue, the glaring issues in food preparation, service, and overall quality management suggest it has a long way to go before it lives up to its promise.
Sometimes it’s wise to wait for a few reviews before visiting a new spot—and I hope this review helps others avoid a similar flop. Bangkok has too many incredible dining options to waste time and money on mediocrity like this.
Keywords: Anaconda Bangkok review, Latino Nikkei restaurant Bangkok, disappointing dining experience, Bangkok restaurant reviews, sashimi preparation issues.
Hashtags: #BangkokEats #FoodieReview #DiningDisaster #AnacondaBangkok
Kagges, located in the heart of Stockholm, is a true hidden gem for food enthusiasts. Recommended by the Michelin Guide, this cozy restaurant delivers a unique dining experience that combines culinary creativity, intimate service, and the thrill of watching chefs in action.
Booking a table at Kagges via BokaBoard was essential, and I’m glad I secured a seat at the bar. Sitting at the bar was a highlight of the evening, offering a front-row view of the chefs meticulously crafting each dish. The open kitchen concept added an extra layer of excitement to the meal.
To keep things simple, I opted for the Top 4 menu with wine pairing, and it didn’t disappoint:
For dessert, I indulged in Blum pudding with plums and Blum sorbet, a delightful combination of rich and tangy flavors that ended the meal on a high note.
Beyond the food, what made the evening special was the atmosphere. While enjoying my meal, I struck up a conversation with a fellow diner—a digital nomad from Ukraine living in Singapore. We exchanged stories, apps, and experiences, adding a personal and memorable dimension to the evening.
The service at Kagges was impeccable, with a friendly and attentive staff that made the entire experience seamless. From the engaging bar seating to the carefully curated menu, Kagges offers a dining experience that’s both intimate and innovative.
If you’re in Stockholm and looking for a place that pairs outstanding food with an interactive and welcoming atmosphere, Kagges should be at the top of your list.
Keywords: Kagges review, Michelin Stockholm restaurants, Stockholm food experience, top 4 menu at Kagges, Stockholm wine pairing.
Hashtags: #StockholmEats #MichelinGuide #FoodieAdventures #Kagges
Nestled in the heart of Östermalms Saluhall, Lisa Elmqvist offers a seafood experience that stands out among Stockholm’s culinary gems. As a Michelin-recommended restaurant, it lives up to its reputation with fresh ingredients, classic flavors, and a cozy atmosphere. Here’s a look at my two visits, each offering a unique and memorable dining experience.
On my first visit, I decided to try the five varieties of herring, a traditional Swedish dish that came with delightful accompaniments. The platter included cheese, a special bread (with a wonderfully unique flavor), and potatoes topped with dill. Honestly, I could’ve stopped there—the variety and portions were more than enough to satisfy.
For the main course, I chose the seafood risotto with saffron, which was equally impressive. The saffron added a rich depth of flavor that paired beautifully with the fresh seafood. Every bite was a testament to the restaurant’s commitment to quality.
My second visit was on my last day in Stockholm, a Saturday afternoon. I managed to snag a seat at the bar, but within minutes, a long line of hopeful diners had formed. The atmosphere was buzzing, and the menu was different this time, offering more choices but sadly no herring—the dish I initially wanted to try again.
This time, I opted for the whole Long Flounder, served with almonds, chanterelles, and a side of potatoes. What can I say? It was one of the best fish dishes I’ve ever had—perfectly cooked, flavorful, and abundant in portion. The combination of the buttery flounder, nutty almonds, and earthy chanterelles created a dish that was nothing short of exceptional.
Lisa Elmqvist is a must-visit for seafood lovers in Stockholm. Whether you’re drawn by traditional Swedish dishes like herring or innovative takes on fresh fish, this restaurant delivers on every level. The setting within Östermalms Saluhall adds to the charm, making it a dining experience that’s as authentic as it is delicious.
A word of advice: while reservations might not always be necessary, grabbing a seat can be a challenge during busy hours, especially on weekends. So plan ahead or be ready to wait—it’s well worth it.
Keywords: Lisa Elmqvist review, Östermalms Saluhall dining, best seafood in Stockholm, Michelin recommended Stockholm restaurants, Swedish herring platter.
Hashtags: #SeafoodLovers #StockholmEats #MichelinGuide #FoodieAdventures
