Nestled in the heart of Östermalms Saluhall, Lisa Elmqvist offers a seafood experience that stands out among Stockholm’s culinary gems. As a Michelin-recommended restaurant, it lives up to its reputation with fresh ingredients, classic flavors, and a cozy atmosphere. Here’s a look at my two visits, each offering a unique and memorable dining experience.

First Visit: A Herring Feast and More

On my first visit, I decided to try the five varieties of herring, a traditional Swedish dish that came with delightful accompaniments. The platter included cheese, a special bread (with a wonderfully unique flavor), and potatoes topped with dill. Honestly, I could’ve stopped there—the variety and portions were more than enough to satisfy.

For the main course, I chose the seafood risotto with saffron, which was equally impressive. The saffron added a rich depth of flavor that paired beautifully with the fresh seafood. Every bite was a testament to the restaurant’s commitment to quality.

Second Visit: A Seafood Masterpiece

My second visit was on my last day in Stockholm, a Saturday afternoon. I managed to snag a seat at the bar, but within minutes, a long line of hopeful diners had formed. The atmosphere was buzzing, and the menu was different this time, offering more choices but sadly no herring—the dish I initially wanted to try again.

This time, I opted for the whole Long Flounder, served with almonds, chanterelles, and a side of potatoes. What can I say? It was one of the best fish dishes I’ve ever had—perfectly cooked, flavorful, and abundant in portion. The combination of the buttery flounder, nutty almonds, and earthy chanterelles created a dish that was nothing short of exceptional.

Final Thoughts

Lisa Elmqvist is a must-visit for seafood lovers in Stockholm. Whether you’re drawn by traditional Swedish dishes like herring or innovative takes on fresh fish, this restaurant delivers on every level. The setting within Östermalms Saluhall adds to the charm, making it a dining experience that’s as authentic as it is delicious.

A word of advice: while reservations might not always be necessary, grabbing a seat can be a challenge during busy hours, especially on weekends. So plan ahead or be ready to wait—it’s well worth it.

Keywords: Lisa Elmqvist review, Östermalms Saluhall dining, best seafood in Stockholm, Michelin recommended Stockholm restaurants, Swedish herring platter.
Hashtags: #SeafoodLovers #StockholmEats #MichelinGuide #FoodieAdventures