Located near Split, Pizzeria Dante in Kaštel Novi is a surprising find for any pizza enthusiast. Despite being initially skeptical about dining out after making pizza at home in my own oven, the pictures and glowing reviews convinced me to give it a try. Spoiler: it was worth it!

First Visit

I arrived around 6 PM and was surprised to find the restaurant almost empty, while other spots by the harbor were buzzing. Regardless, I went in, and I’m glad I did. The service was warm and welcoming, with staff speaking excellent English.

I ordered the Pizza Losa (with salmon and burrata), a Greek farmer’s salad, and the house red wine. The pizza was exceptional—exactly how I like it. A thin base, thick and airy crust, baked perfectly crispy, and just the right golden hue (none of that undercooked look!). The flavors were spot on, and the burrata added a creamy finish to the salmon topping.

The Greek farmer’s salad was fresh, but the black olives were the only letdown—they tasted artificially blackened and lacked the rich flavor that good olives should have.

Second Visit

The pizza on my first visit was so good that I had to return. This time, I tried a pizza without tomatoes, topped with ham and truffle oil. It was a revelation—proof that great pizza doesn’t always need a tomato base. The combination was flavorful and satisfying.

Third Visit

On my third trip, I couldn’t resist ordering the Mortadella Pizza with Burrata. It was just as delicious as the others, with the burrata balancing the richness of the mortadella perfectly.

Final Thoughts

Pizzeria Dante might not draw a crowd like the bustling harbor restaurants, but it more than makes up for it with its fantastic pizza and friendly service. If you appreciate a crispy crust, thoughtful toppings, and a cozy atmosphere, this spot is a must-visit near Split.

Keywords: Pizzeria Dante review, best pizza near Split, Kaštel Novi dining, thin crust pizza Croatia, mortadella pizza, salmon and burrata pizza.
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